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Beer is a major part of German culture. German beer is brewed according to the Reinheitsgebot, which permits only water, hops, and malt as ingredients and stipulates that beers not exclusively using barley-malt such as wheat beer must be top-fermented. Over 7,000 varieties of beer in Germany are brewed in 1,300 breweries. A good fifth of these are found in the southern region of Bavaria, whose capital, Munich, is home to the world-famous Oktoberfest beer festival.