Robert Bowen

My winemaking philosophy has always been to be a custodian of nature. As a custodian, a winemaker must respect the intrinsic value of each patch of vines and protect the fruit flavours of the grapes. A winemaker’s duty is to make the best of what is in the raw material, after all, wine is the fermented product of the grape. A winemaker must understand the vineyard where the fruit grows, if they are not the viticulturist they must be his shadow.

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