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Chandon flies the flag as the only Australian sparkling specialists with genuine French heritage. It all begins decades ago, when Moët & Chandon dared to dream differently, believing that the unknown could deliver brilliant opportunity. Produce superlative sparkling wines outside its hallowed French terroir? Mais bien sûr!
Chandon’s sparkling wines are aged in bottles for a minimum of 18 months, a process that adds layers of complexity and texture to the wine. Chandon’s méthode traditionnelle wines are fashioned solely from Chardonnay, Pinot Noir and Pinot Meunier varieties, each imparting classic varietal flavours, delicacy and sophistication.